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ANTIPASTI

STARTERS

  • ANTIPASTI PER VINO (2 pers.)

    20 €
    Prosciutto crudo, salame Milano, chorizo, Grana Padano, grissini, sun-dried tomatoes, artichokes, capers, olives
  • PIATTO CON FORMAGGI (2 pers.)

    20 €
    Cheese platter, grissini, jam, nuts, berries
  • CARPACCIO DI MANZO

    15 €
    Beef carpaccio with mushroom-ricotta mousse
  • FILETTO DI TROTTA MARINATO IN SALE

    15 €
    Salted trout fillet with coriander aioli, marinated apple, cucumber crudite and rye chips
  • CAPESANTE CON SALSA DI MELA COTOGNA

    17 €
    Sea scallops with quince sauce, puffed barley and grilled zucchini
  • BURRATA “GIARDINO”

    13 €
    Burrata with buckwheat pop-corn, figs and raspberry balsamico
  • CAPRESE

    10 €
    Mozzarella Buffalo cheese with tomatoes, rucola and basil pesto
  • INSALATA CON GAMBERI

    15 €
    Spinach salad with prawns, avocado and quail eggs
  • INSALATA CON ZUCCA E MIRTILLI ROSSI

    13 €
    Baked pumpkin salad with lingonberry, goat cheese, almonds, crunchy quinoa seeds, and hemp oil
  • CESAR SALAD

    15 €
    Classic Caesar salad with chicken or prawns
ZUPPE

SOUPS

  • ZUPPA CREMA DI ZUCCA

    10€
    Pumpkin cream – soup with caramelized apple and pumpkin seeds
  • ZUPPA CON FUNGHI

    12€
    Wild mushroom soup with potato fondant and sour cream
  • ZUPPA CON POLLO E PASTA FATTA IN CASA

    12€
    Chicken soup with homemade noodles
PASTES E RISOTO

PASTA AND RISOTTO

  • PASTA CON POLPO

    18 €
    with octopus and spinach, in garlic sauce
  • PASTA AL TARTUFO

    22 €
    with truffles and Parmigiano cheese in a cream sauce
  • PASTA ALLA BOLOGNESE

    14 €
    Meet stew with tomatoes, onions, celery
  • SPAGHETTI ALLA CARBONARA

    14 €
    with yolk, cream, Parmigiano cheese, Guanciale
  • PASTA DI SEGALE CON FUNGHI

    16 €
    Rye pasta with wild mushrooms
  • PASTA DI SEGALE CON CAPRIOLO

    18 €
    Rye pasta with roe deer ragout
  • RISOTTO DI TARTUFO

    22 €
    Risotto with truffles
  • RISOTTO CON ARAGOSTA

    18 €
    with lobsters in bisque sauce
  • RISOTTO CON GAMBERI

    16 €
    with prawns and green peas
SECONDI PIATTI

SECOND COURSE

  • FILETTO D’ANATRA CON PUREA DI ZUCCA

    20 €
    Duck fillet with pumpkin puree, grilled Sicilian plum and red wine sauce
  • BISTECCA DI AGNELLO CON VERDURE GRIGLIATE

    22 €
    Lamb steak with grilled vegetables and yogurt sauce
  • PETTO DI POLLO CON PISTACCHIO

    20 €
    Breaded chicken fillet with pistachio filling, mashed potatoes and mint sauce
  • ENTRECOTE CON SALSA AL PEPE VERDE

    30 €
    Beef entrecote with peppercorn sauce and potato gratin dauphinois
  • BISTECA DI CERVO CON BARBABIETOLA E MIRTILLI ROSSI

    25 €
    Venison steak with beetroot and red wine - cranberry sauce
  • ROLLE DI PESCE PERSICO

    20 €
    Pike perch ballotine with seaweed and ricotta cheese filling and cauliflower couscous
  • SALMONE CON RISO AL COCCO

    20 €
    Salmon with jasmine rice steamed in coconut milk, green peas and passion fruit – chili sauce
  • POLPO GRIGLIATO

    25 €
    Grilled octopus with bulgur tabbouleh
I NOSTRI DOLCI

DESSERTS

  • PAN DI SPAGNA CON PISTACCHIO E CIOCCOLATO BIANCO

    10 €
    Pistachio sponge cake with white chocolate mousse and sea buckthorn sorbet
  • SOUFFLĖ DI PANE DI SEGALE E SALSA ALLA VANIGLIA

    9 €
    Rye bread souffle with vanilla sauce and lingonberry sorbet

Reservations

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