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ANTIPASTI

STARTERS

  • ANTIPASTI PER VINO

    22 €
    Prosciutto crudo, salame Milano, chorizo, Gran Padano, Antipasta mix, frisee, grissini, sun-dried tomatoes, artichokes, capers, green olives and kalamata
  • PIATTO MISTO DI FORMAGGI

    20 €
    Cheese platter
  • PIATTO MISTO DI CARNE

    20 €
    Meat platter
  • BRUSCHETTE ASSORTITE

    15 €
    Tomato salsa with Mozzarella cheese, eggplant tapenade, rucola with Prosciutto Crudo
  • PIATTO MISTO DI VERDURE IN SALAMOIA

    8 €
    Artichoke, sun-dried tomatoes roulade, eggplant roulade, filled peppers, pickled onions, olives green, black and Kalamata
  • VITELLO TONNATO

    17 €
    Veal with tuna sauce
  • TARTARE DI MANZO

    16 €
    Beef tartare with quail egg
  • TARTARE DI GAMBERI

    16 €
    Prawn - avocado tartare with seaweed
  • CARPACCIO DI STRUZZO

    25 €
    Ostrich carpaccio with rucola, Parmigiano cheese chips and black truffles
  • FOIE GRAS

    18 €
    with apricot jam and rye bread bisquit
  • INSALATA CON SALMONE E UOVA

    16 €
    Salted salmon with fresh salad, poached egg and quinoa popcorn
  • INSALATA CON POMODORI E CETRIOLI

    11 €
    Salad with tomatoes and cucumbers
  • INSALATA DI GAMBERI E SPINACI

    16 €
    Spinach salad with prawns and avocado
  • INSALATA DI BUFALA

    13 €
    Mozzarella cheese with tomatoes and rucola
  • INSALATA DI BURRATA

    16 €
    Mozzarella cheese with tomatoes and rucola
  • CESAR SALAD

    15 €
    Classic Caesar salad with chicken or prawns
ANTIPASTI CALDI

HOT STARTERS

  • RAVIOLI DI SPINACI E RICOTTA

    14 €
    Ravioli with spinach and ricotta cheese
  • POLPO ALLA GRIGLIA

    20 €
    Grilled octopus with garlic sauce
ZUPPE

SOUPS

  • ZUPPA DI GAZPACHO

    11€
    Gazpacho soup with Mozzarella cheese
  • ZUPPA DI ASPARAGI

    14€
    Asparagus soup with duck
  • ZUPPA DI PESCE

    14€
    Fish soup
PASTES E RISOTO

PASTA AND RISOTTO

  • PASTA AI FRUTTI DI MARE

    19 €
    with seafood in tomato sauce
  • PASTA CON ARAGOSTA

    26 €
    in a lobster bisque sauce
  • PASTA CON LE COZZE

    15 €
    with mussels in garlic sauce
  • PASTA AL TARTUFO

    22 €
    with truffle oil and Parmigiano cheese
  • PASTA AL PESTO

    12 €
    with pesto and Parmigiano cheese
  • PASTA ALLA BOLOGNESE

    14 €
    Meet stew with tomatoes, onions, celery
  • SPAGHETTI ALLA CARBONARA

    14 €
    with yolk, cream, Parmigiano cheese
  • RISOTTO DI TARTUFO

    22 €
    Risotto with truffles
  • RISOTTO AGLI ASPARAGI

    14 €
    Risotto with asparagus
SECONDI PIATTI

SECOND COURSE

  • GAMBA D'ANATRA

    22 €
    Duck leg with grey peas and red wine sauce
  • BISTECCA DI AGNELLO

    26 €
    Lamb steak with roasted eggplant
  • PETTI DI POLLO IN SALSA VERDE

    18 €
    Country chicken fillet with mashed potatoes and salsa verde
  • ENTRECOTE CON SALSA AL PEPE VERDE

    35 €
    Ribeye steak with peppercorn sauce and potato gratin dauphinois
  • LUCIOPERCA CON PATATE

    20 €
    Pike - perch with fried potatoes and green peas puree
  • HALIBUT AL FORNO

    28 €
    Halibut fish with jasmin rice
  • SALMONE CON ASPARAGI

    22 €
    Salmon steak with green asparagus in butter sauce

Reservations

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